Regenerative Agriculture and Circular Food Design with Farmer Mollie
Tell us a little bit about yourself. I’m an entrepreneur that wants to make my money by making a difference. I never wanted to compromise my commitment to anything; to the earth, to my children, to the future by running a business. I wanted to be that as we grew, we put larger percentages of our revenue into creating who we believe we want to be in the world. And so we started with a restaurant, and I realized we were putting all of this food waste into the landfill. And I thought: “What are we doing?” I’m an entrepreneur...